Fusion Cuisine: A facet of innovation
- Published
- Published Artículos
As I sit down to write this article on innovation, I am reminded of a dinner with some friends one Saturday evening. A heated debate arose over the innovativeness of fusion cooking, which on this instance was in reference to a skilful of blend of Chinese and Mediterranean cuisine. Reactions varied around the table at our first-rate fusion restaurant that evening. Some were horrified at the idea of combining two…
Read more...